Explore our range of premium Shell-On and Raw Peeled shrimp products available in Vannamei and Black Tiger varieties.
HEAD-ON SHELL-ON (HOSO)
Premium shrimp processed with the head and shell intact for maximum flavor and authentic seafood experience.
Our Head-On Shell-On shrimp retain their natural appearance, flavor, and nutritional value. Carefully selected and processed under strict quality standards, these shrimp are ideal for traditional seafood preparations, wholesale markets, and export requirements.
Fresh shrimp with shells intact and heads removed for easier handling and preparation.
Our Headless Shell-On shrimp offer a perfect balance of convenience and premium quality. Processed to maintain freshness and texture, they are widely preferred by restaurants, retailers, and seafood distributors.
Partially processed shrimp designed for quick and effortless peeling.
Easy Peel shrimp are expertly prepared with a shell-cut design that allows effortless peeling while preserving flavor and texture. Ideal for food service businesses and consumers seeking convenience without compromising quality.
Cleaned, peeled, and deveined shrimp with tails intact for elegant culinary presentations.
Our PDTO shrimp are carefully processed to remove shells and veins while retaining the tail for enhanced visual appeal. Popular among restaurants, hotels, and premium seafood retailers.
Fully cleaned shrimp prepared for efficient cooking and food processing.
PDTOFF shrimp are completely peeled and deveined, making them ideal for ready-to-cook meals, food manufacturing, catering services, and large-scale commercial kitchens.